The semillon fruit was picked in two
parcels to ensure a balance of herbal and fruit characters,
whilst the sauvignon blanc component was picked at an optimal ripeness to
impart a combination of tropical and gooseberry flavours. Winemaking proceeded in two batches for each variety with partial
barrel fermentation. Excellent varietal and regional Margaret River
characters feature in this wine. The blend is 52% Semillon to 48%
Sauvignon Blanc.
TASTING NOTE
This vibrant wine shows gooseberry, guava, lime and nettle aromas
with a long grapefruit palate and finish. Complexity is enhanced by partial
barrel fermentation.
FOOD
Enjoy with white meats, warm salads and bbq seafood.