ALC/VOL: 13.5%         RESIDUAL SUGAR: Dry

WINEMAKING
 
Fruit was picked from a select block of semillon vines, chosen for its low crop yield and fruit intensity. The fruit was finely pressed to preserve its fresh characters. The juice was fermented in two batches, 50% in new and old oak and 50% in stainless steel using select yeasts. Following a brief period of maturation to enhance complexity the wine was transferred to bottle.

TASTING NOTE

This powerful semillon exhibits layers of zesty lime, white peach, fresh herbs and spiciness. Smoky aromas combine with vanilla pod, citrus, and melon on the palate.  

FOOD

Enjoy with fresh, seasonal seafood, smoked salmon, and matured cheeses.