
ALC/VOL:
13%
pH:
3.30
TA:
6.70 gm/L
RESIDUAL SUGAR:
Dry
WINEMAKING:
The semillon fruit was picked in two
parcels to ensure a balance of herbal and fruit characters,
whilst the sauvignon blanc component was picked at an optimal ripeness to
impart a combination of tropical and gooseberry flavours. Winemaking proceeded in two batches for each variety with partial
barrel fermentation. Excellent varietal and regional Margaret River
characters feature in this wine. The blend is 55% Semillon to 45%
Sauvignon Blanc.
TASTING NOTE:
This classic Margaret River style displays zesty
lime, passionfruit, guava and nectarine, with vanilla and honeydew
highlights through the palate.
FOOD:
Enjoy with white meats, warm salads and bbq seafood.


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