ALC/VOL: 13.5%         RESIDUAL SUGAR: Dry

WINEMAKING

Fruit was selected over our 3 Chardonnay clones to develop this classic, rich  Chardonnay. The fruit was fermented using select yeasts in both stainless steel and seasoned barrels. The barrel portions underwent short malolactic fermentation, resulting in a final blend of incredible texture and fruit weight.

TASTING NOTE

A unique fruit-driven Chardonnay with intense melon, stone fruits, and apricot nectar on the nose and palate.

FOOD

Enjoy with Japanese, Italian, and Thai cuisine, summer salads and grilled seafood.