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 ALC/VOL: 14% RESIDUAL SUGAR: Dry WINEMAKING Fruit was carefully selected from our 3 Chardonnay clones for this beautiful reserve wine. Coupled with traditional techniques using wild yeast and solids fermentation, the wine was fermented in French Oak barrels. A further 10 month maturation period followed, coupled with batonage during the maturation process to maximise palate intensity. TASTING NOTE This wine exhibits delicious crème broulee, stone fruit and citrus flavours with an attractive mineral character and fine length. A truly elegant wine.   |
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©
2007 Rockfield Estate Vineyard Rosa Glen Road, Margaret River, WA, 6285 |
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