ALC/VOL: 13.5%       RESIDUAL SUGAR: Dry

WINEMAKING
 
Our Shiraz fruit was selectively chosen for maximum flavour and tannin maturity. Fermentation proceeded in multiple batches to increase fruit
complexity, colour and tannin balance. After pressing and fining, the wine was matured in oak barrel for a further 14 months prior to bottling.

TASTING NOTE

A rich cool climate style Shiraz exhibiting sweet plums, spice, blackcurrant and well-integrated oak. Cassis, black fruit and white pepper linger
through the palate. 

FOOD

Enjoy with roast lamb, game, and Italian pasta dishes.