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AWARDS & REVIEWS - SEMILLON

2007 Semillon:

94 Pts - James Halliday Australian Wine Companion, 2009 Edition
"A complex array of aromas from cut grass to a touch of citrus; a powerful palate reflecting the bouquet; has depth and length."

Blue-Gold Medal - 2009 Sydney International Wine Show (Judged with food)

90 Pts - Ray Jordan's WA Wine Guide 2008
"This wine makes an immediate impression on the nose with the blend of lemon fruit and rich French oak from the partial barrel fermentation. Reveals a beautiful fragrance with further breathing. The palate bursts with nettle and citrus fruit flavours of nectarine and grapefruit. Impressive wine that would cellar for a few years."

2006 Semillon:

91 Pts - James Halliday Australian Wine Companion, 2008 Edition
"Quite aromatic for young Semillon; citrus, herb and apple come through strongly on both bouquet and palate; vibrant finish".

лллл - 2007 Winestate Magazine
"Herbaceous green bean aromas with a delicate hint of rose petals. Palate is brimming over with intense, herbaceous flavours that linger long after the wine is gone."

7 Silver Medals:

2006 Perth Royal Wine Show,
2006 Hobart Royal Wine Show
2006 Margaret River Wine Show
(top awarded Semillon in Class),
2006 Mt Barker Wine Show
2006 Bathurst Cool Climate Wine Show
2006 Murrumbateman Cool Climate Wine Show

2005 Semillon:

Silver Medal - 2005 NSW Cool Climate Wine Show

Selected as '1 of Australia's Top 10 Semillons' for Amberley Estate's 2005 Semillon & Seafood weekend.

2004 Semillon:

Best Semillon Trophy & Gold Medal - 2004 Margaret River Wine Show
"One outstanding wine, a unanimous Gold. A perfect example of Margaret River Semillon."

ллллл - 2005 Winestate Magazine

95 Pts - James Halliday Australian Wine Companion, 2006 Edition

'Best of the Best' Wines - James Halliday Australian Wine Companion, 2006 Edition
"Fragrant and flowery, unusually so for Semillon; intensely focussed, building flavour progressively through the palate; good now, even better in the future. Good value."

Selected as '1 of Australia's Top 10 Semillons' for Amberley Estate's 2004 Semillon & Seafood weekend.

91 Pts - Campbell Mattinson, Sommelier Magazine
"Pristine gleaming diamond-like appearance. This is a beauty. Flavours of granite, thistle, lemon and nectarine spoken in delicate dry finishing terms."
 

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